Mixed Berry French Toast Casserole
Savor the Best of Breakfast with Mixed Berry French Toast Casserole
Looking for a breakfast that’s both comforting and packed with flavor? This Mixed Berry French Toast Casserole is just what you need. Made with hearty sourdough bread, creamy Greek yogurt, and a mix of fresh berries, this casserole is the ultimate morning treat. It’s perfect for serving a crowd or prepping ahead of time for an easy, wholesome breakfast. Plus, the homemade maple and cinnamon-infused cream cheese drizzle makes it even more irresistible.


Why Mixed Berry French Toast Casserole Is the Ideal Breakfast Choice
This casserole combines the sweetness of berries with the warmth of cinnamon and maple syrup, offering a well-balanced breakfast. Whole wheat sourdough bread adds texture and fiber, making the dish hearty without feeling heavy. Greek yogurt provides a creamy base and protein boost, while fresh berries give you a burst of antioxidants and natural sweetness. With maple syrup as the sweetener, this casserole provides a naturally sweet and satisfying breakfast without any added refined sugars. To learn more about the health benefits of sourdough, check out this Sourdough Bread Health Benefits article on Healthline.
Ingredients for Mixed Berry French Toast Casserole
For the French Toast Casserole:
- 1 loaf sourdough bread, cut into 1-inch pieces (about 8 cups)
- 6 large eggs
- 1 1/2 cups milk (or milk of your choice)
- 1/2 cup plain Greek yogurt
- 1/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries)
For the Cream Cheese Drizzle:
- 4 tablespoons cream cheese
- 1 tablespoon maple syrup
- 2 to 3 tablespoons milk of choice (adjust for desired consistency)
How to Make Mixed Berry French Toast Casserole — Step by Step
- Prepare the bread base:
Coat a 9×13-inch baking dish with nonstick spray. Layer the cubed sourdough bread in an even layer across the bottom of the dish. Set aside. - Whisk the custard:
In a medium bowl, whisk together the eggs, milk, Greek yogurt, maple syrup, vanilla extract, and ground cinnamon. Mix well until fully combined. - Combine and refrigerate:
Pour the egg mixture evenly over the bread, making sure to coat every piece. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for at least 4 hours (overnight is best to let the bread soak fully). - Bake the casserole:
Preheat your oven to 350°F. Remove the casserole from the fridge while the oven is preheating.
Cover the casserole with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 20–25 minutes until the casserole is set and golden on top. - Prepare the cream cheese drizzle:
While the casserole bakes, make the drizzle. In a small bowl, combine the cream cheese, maple syrup, and milk. Use a hand mixer or whisk to blend until smooth and pourable. Adjust the milk to get the desired consistency for drizzling. - Assemble and serve:
Once the casserole is baked and golden, remove it from the oven. Top it with fresh mixed berries and drizzle the cream cheese mixture on top. Serve immediately and enjoy!


Preparation Details
- Prep Time: 10 minutes (plus overnight refrigeration)
- Cook Time: 50–55 minutes
- Total Time: 1 hour
- Servings: 8 servings
This recipe is perfect for making ahead and can be easily stored in the fridge for a few days.
Nutritional Information Per Serving (1/8th of the casserole)
- Calories: 345 kcal
- Protein: 13.3 g
- Carbohydrates: 55.8 g
- Fat: 7.5 g
- Saturated Fat: 2.8 g
- Fiber: 2.3 g
- Sugar: 20.6 g
- Sodium: 480.6 mg
With its balanced nutritional profile, this casserole is both filling and nourishing.
Nora’s Tips for Perfect Mixed Berry French Toast Casserole
- Bread options: Sourdough works best here, but you can also use challah or whole wheat bread for a slightly different texture and flavor.
- Let the bread soak: Make sure the bread has time to soak in the egg mixture for the best custard-like texture.
- Make it dairy-free: Substitute Greek yogurt with coconut yogurt and use a dairy-free milk to make it dairy-free.
- Add nuts or seeds: For extra crunch, sprinkle some chopped pecans or walnuts on top before baking.
- Toppings: If you’re not a fan of cream cheese drizzle, try powdered sugar, more maple syrup, or whipped cream as an alternative.
If you enjoy comforting casseroles like this, explore more recipes like my healthy banana oatmeal breakfast cookies or crustless quiche.
Try This Mixed Berry French Toast Casserole and Share Your Thoughts!
I’d love to hear how this Mixed Berry French Toast Casserole turns out for you! It’s a delightful way to start the day with a hearty, fruity breakfast. If you try the recipe, leave a comment or share a photo on Instagram. Don’t forget to tag me—I love seeing your versions of these delicious dishes!
Did you try this Mixed Berry French Toast Casserole recipe? I’d love to hear how it turned out or see your beautiful casserole on Instagram! For more breakfast ideas, check out my Healthy Apple Cinnamon Pancakes
recipe.


Mixed Berry French Toast Casserole
Ingredients
- For the French Toast Casserole:
- 1 loaf sourdough bread cut into 1-inch pieces (about 8 cups)
- 6 large eggs
- 1 1/2 cups milk or milk of your choice
- 1/2 cup plain Greek yogurt
- 1/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup mixed fresh or frozen berries strawberries, blueberries, raspberries
- For the Cream Cheese Drizzle:
- 4 tablespoons cream cheese
- 1 tablespoon maple syrup
- 2 to 3 tablespoons milk of choice adjust for desired consistency
Instructions
- Prepare the bread base:
- Coat a 9×13-inch baking dish with nonstick spray. Layer the cubed sourdough bread in an even layer across the bottom of the dish. Set aside.
- Whisk the custard:
- In a medium bowl, whisk together the eggs, milk, Greek yogurt, maple syrup, vanilla extract, and ground cinnamon. Mix well until fully combined.
- Combine and refrigerate:
- Pour the egg mixture evenly over the bread, making sure to coat every piece. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for at least 4 hours (overnight is best to let the bread soak fully).
- Bake the casserole:
- Preheat your oven to 350°F. Remove the casserole from the fridge while the oven is preheating.
- Cover the casserole with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 20–25 minutes until the casserole is set and golden on top.
- Prepare the cream cheese drizzle:
- While the casserole bakes, make the drizzle. In a small bowl, combine the cream cheese, maple syrup, and milk. Use a hand mixer or whisk to blend until smooth and pourable. Adjust the milk to get the desired consistency for drizzling.
- Assemble and serve:
- Once the casserole is baked and golden, remove it from the oven. Top it with fresh mixed berries and drizzle the cream cheese mixture on top. Serve immediately and enjoy!
Notes
Nutritional Information Per Serving (1/8th of the casserole)
- Calories: 345 kcal
- Protein: 13.3 g
- Carbohydrates: 55.8 g
- Fat: 7.5 g
- Saturated Fat: 2.8 g
- Fiber: 2.3 g
- Sugar: 20.6 g
- Sodium: 480.6 mg