Pass the Health

Enjoy the Sweetness of Vegan Chocolate Chip Cookies

If you’re searching for a sweet treat that aligns with your plant-based lifestyle, these Vegan Chocolate Chip Cookies are the answer! As someone who loves baking without sacrificing health or taste, these cookies have become my favorite go-to dessert. They’re perfect for an afternoon snack, a weekend baking project, or even as a thoughtful gift for friends and family.

Because they’re dairy-free and egg-free, these cookies are ideal for vegans and anyone with dairy or egg sensitivities. Plus, they’re easy to make and taste just as delicious (if not more) than traditional chocolate chip cookies.

Why Vegan Chocolate Chip Cookies Are a Healthy Choice

These Vegan Chocolate Chip Cookies use wholesome, plant-based ingredients, making them a healthier alternative to regular cookies. Instead of eggs, we use flaxseed, which is high in omega-3 fatty acids and fiber, supporting heart and digestive health.

The vegan butter provides the creamy texture without the saturated fats often found in dairy butter. By using non-dairy chocolate chips, these cookies remain free from animal products, while still delivering rich, chocolatey goodness.

Compared to traditional recipes, these cookies have less cholesterol and can be part of a clean-eating lifestyle. They also make a great treat for anyone following a vegan diet or trying to reduce their consumption of animal products.

Ingredients for Vegan Chocolate Chip Cookies

1 tablespoon ground flaxseed
2.5 tablespoons water
1/2 cup vegan butter, softened to room temperature
1 1/4 cups brown sugar, lightly packed
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups non-dairy chocolate chips or chunks

How to Make Vegan Chocolate Chip Cookies — Step by Step

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
In a small bowl, mix the ground flaxseed and water. Set aside for a few minutes to form your flax egg.
In a large bowl, use a hand mixer or stand mixer to beat the softened vegan butter and brown sugar until creamy, about 1–2 minutes.
Add the vanilla extract and the flax egg, mixing until well combined.
Stop the mixer and add the flour. Sprinkle the cornstarch, baking soda, and salt over the flour. Mix on low speed just until the dough forms.
Gently fold in the non-dairy chocolate chips or chunks.
Roll the dough into balls using about 1–2 tablespoons per cookie. Place them on the prepared sheets, leaving space in between.
Bake for 10 minutes (12 minutes for larger cookies), until the edges are slightly golden. Avoid overbaking to keep them chewy.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Preparation Details

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: About 24 cookies

Nutritional Information Per Serving

Calories: 180 kcal
Protein: 2 g
Carbohydrates: 27 g
Fat: 7 g
Saturated Fat: 3 g
Fiber: 1 g
Sugar: 17 g
Cholesterol: 0 mg
Sodium: 95 mg

These Vegan Chocolate Chip Cookies provide the perfect balance of sweet indulgence and healthier plant-based goodness.

Nora’s Tips for Perfect Vegan Chocolate Chip Cookies

For the best results, always use room-temperature vegan butter, as it mixes more easily and gives the cookies a smooth texture.

If you like a bit of crunch, try adding chopped walnuts or pecans to the dough. You can also swap all-purpose flour with a gluten-free blend if needed, making them suitable for those with gluten sensitivities.

Want to make them even healthier? Replace half the brown sugar with coconut sugar for a lower glycemic option.

If you’re a fan of meal prep, you can freeze the cookie dough balls. When ready to bake, simply place them on the tray and add 1–2 extra minutes to the baking time.

For more plant-based baking inspiration, check out my Healthy Banana Oatmeal Breakfast Cookies and Apple Cinnamon Thumbprint Cookies.

Give These Vegan Chocolate Chip Cookies a Try!

These Vegan Chocolate Chip Cookies are soft, chewy, and loaded with chocolatey goodness that will win over everyone—vegan or not. I absolutely love how easy they are to make and how versatile the recipe can be for different dietary needs.

Did you try these Vegan Chocolate Chip Cookies? I’d love to hear how they turned out or see your beautiful cookies on Instagram! For more delicious vegan treats and healthy dessert ideas, explore my dessert recipes here.

Vegan Chocolate Chip Cookies

These Vegan Chocolate Chip Cookies provide the perfect balance of sweet indulgence and healthier plant-based goodness.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Calories 180 kcal

Ingredients

1 tablespoon ground flaxseed
2.5 tablespoons water
1/2 cup vegan butter softened to room temperature
1 1/4 cups brown sugar lightly packed
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups non-dairy chocolate chips or chunks

Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
In a small bowl, mix the ground flaxseed and water. Set aside for a few minutes to form your flax egg.
In a large bowl, use a hand mixer or stand mixer to beat the softened vegan butter and brown sugar until creamy, about 1–2 minutes.
Add the vanilla extract and the flax egg, mixing until well combined.
Stop the mixer and add the flour. Sprinkle the cornstarch, baking soda, and salt over the flour. Mix on low speed just until the dough forms.
Gently fold in the non-dairy chocolate chips or chunks.
Roll the dough into balls using about 1–2 tablespoons per cookie. Place them on the prepared sheets, leaving space in between.
Bake for 10 minutes (12 minutes for larger cookies), until the edges are slightly golden. Avoid overbaking to keep them chewy.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.