1 Bowl Baked Oatmeal

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Savor the Comfort of 1 Bowl Baked Oatmeal

Experience the warmth and comfort of a homemade breakfast with this 1 Bowl Baked Oatmeal recipe. Whether you’re looking for a quick, wholesome meal or something to share with the family, this baked oatmeal is your new go-to. Simple, nutritious, and full of flavor, it’s perfect for anyone seeking a hearty breakfast that can be made in one bowl!

Ideal for a cozy morning or a family-friendly meal prep, this oatmeal is a breeze to prepare and will quickly become a breakfast staple. It combines creamy, soft oats with the sweet touch of maple syrup and fresh berries. Plus, it’s so versatile that you can adapt it to your tastes and dietary needs. Ready to dive into the comforting world of baked oatmeal? Let’s get started!

A Perfect Morning Treat: 1 Bowl Baked Oatmeal Recipe

This 1 Bowl Baked Oatmeal recipe is a delightful combination of oats, milk, eggs, and a dash of maple syrup. The result is a creamy, soft, and chewy baked oatmeal that will make your mornings a little brighter. With a simple set of ingredients and minimal prep time, you’ll be able to enjoy a delicious and filling breakfast that you can make ahead or prepare fresh.

It’s a dish that’s as easy to make as it is to enjoy. In just 45 minutes, you can have a batch of warm, comforting oatmeal ready for breakfast or brunch. Whether you’re using fresh or frozen berries, the flavor will be unbeatable.

How to Make the Best 1 Bowl Baked Oatmeal

For a fuss-free cooking experience, this baked oatmeal uses just one bowl to mix everything together. No complicated steps, no mess! Here’s how to make this perfectly baked oatmeal that’s crispy on top and soft inside.

Serving Suggestions:

Serve with a dollop of yogurt, drizzle some extra maple syrup on top, or add a handful of nuts for a crunchy topping. It’s the perfect base to get creative with your favorite toppings.

Expert Tips for Perfect Baked Oatmeal:

Use Whole Rolled Oats: For the best texture, whole rolled oats work better than quick oats, which can make the oatmeal dry out.
Choose the Right Sweetener: Maple syrup adds a wonderful natural sweetness, but you can also use brown sugar or honey as a substitute.
Add Fresh or Frozen Berries: Don’t thaw frozen berries—just add them straight to the oatmeal for a burst of flavor.
Adjust the Bake Time: For a softer, creamier oatmeal, bake until the center is nearly set. If you prefer it drier, let the center fully set.
Make Ahead: This oatmeal can be made in advance and stored in the fridge for easy reheating.

1 Bowl Baked Oatmeal Recipe:

Preparation time: 5 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Yield: 9 servings
Equipment: 9×9-inch or 11×7-inch baking pan, mixing bowl, whisk

Here’s a simple yet satisfying breakfast that will leave everyone smiling at the breakfast table!

Ingredients:

1 and 3/4 cups (420ml) milk (dairy or non-dairy)
2 large eggs
1/2 cup (120ml) pure maple syrup
1/4 cup (56g) unsalted butter, melted and slightly cooled
1/4 cup (60g) unsweetened applesauce or mashed banana
3 cups (255g) old-fashioned whole rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 and 1/2 cups (225g) fresh or frozen mixed berries (do not thaw)

Optional topping:

1/2 cup chopped walnuts or pecans

Directions:

Preheat Your Oven: Place the oven rack in the lower third position and preheat to 350°F (177°C). Spray a 9×9-inch or 11×7-inch baking pan with nonstick spray.
Whisk the Ingredients: In a large mixing bowl, whisk together the milk, eggs, maple syrup, melted butter, applesauce, oats, baking powder, cinnamon, vanilla extract, and salt.
Add the Berries: Gently fold in the berries. If desired, sprinkle the nuts on top of the mixture or mix them in.
Bake to Perfection: Pour the oatmeal mixture into the prepared pan. Bake for about 35 minutes or until the center is almost set (for softer oatmeal). If you want it drier, let it bake until the center has fully set.
Cool and Serve: Let the baked oatmeal cool for 5 minutes before serving. For extra creaminess, serve with yogurt.

Nutritional Information (Per Serving):

Calories: 227
Total Fat: 8g
Carbohydrate: 34g
Dietary Fiber: 4g
Sugars: 15g
Protein: 5g

Storage Solutions:

Refrigerate Leftovers: Store any leftover oatmeal in an airtight container in the fridge for up to one week. Reheat in the microwave or bake in the oven for 10 minutes at 350°F.
Freezing Tips: You can freeze the baked oatmeal in individual servings. Wrap each piece in plastic wrap, place in a freezer bag, and store for up to 3 months. Thaw overnight in the fridge or at room temperature before reheating.

Ready to Relish!

This 1 Bowl Baked Oatmeal is a simple, delicious breakfast that will keep you energized and satisfied. It’s a perfect way to start your day or prepare a quick meal for the week ahead. With minimal ingredients and a quick prep time, you’ll have a healthy, tasty dish that can be customized to fit your dietary needs and preferences.