Raspberry-Jam Bites
Satisfy Your Sweet Tooth with Raspberry-Jam Bites
If you’re in the mood for something sweet yet healthy, these Raspberry-Jam Bites are the perfect treat! Fresh raspberries and chia seeds are mashed together to create a homemade, jammy filling, which is then coated in rich dark chocolate. This snack is easy to make, requires just a few ingredients, and offers a balance of sweetness and antioxidants from the raspberries, along with the health benefits of chia seeds. Perfect for a quick snack, party appetizer, or even a post-meal treat, these bites are sure to be a hit with anyone who loves a little indulgence without the guilt.

Why Raspberry-Jam Bites Are a Healthy and Tasty Choice
Raspberries are packed with vitamins, antioxidants, and fiber, making them an excellent choice for boosting immunity and aiding digestion. Chia seeds are full of fiber, omega-3 fatty acids, and protein, adding nutritional value while keeping you satisfied. The dark chocolate coating not only adds a rich flavor but also offers heart-healthy antioxidants, especially if you opt for a chocolate with 60-70% cocoa. These bites are free of refined sugars, making them a perfect guilt-free snack. For more on the health benefits of raspberries, check out this Raspberry Nutrition article from Healthline.
Ingredients for Raspberry-Jam Bites
- 16 ounces fresh raspberries (about 4 cups) or 3 1/2 cups frozen raspberries
- 2 tablespoons chia seeds
- 12 ounces dark chocolate (60-70% cocoa), chopped
How to Make Raspberry-Jam Bites — Step by Step
- Make the raspberry jam:
Line a large baking sheet with parchment paper.
Place the raspberries and chia seeds in a large bowl. Using a fork, mash the raspberries until the mixture becomes jammy. If using frozen raspberries, add 1/4 cup water, one tablespoon at a time, until the berries loosen up.
Scoop the jam mixture by heaping tablespoonfuls onto the prepared baking sheet. Freeze for at least 1 hour or up to 8 hours. - Melt the chocolate:
Line another baking sheet with parchment paper.
Microwave the dark chocolate in a medium microwave-safe bowl on Medium for 1 minute. Stir and continue microwaving in 20-second intervals, stirring after each interval, until the chocolate is fully melted. Alternatively, you can melt the chocolate using a double boiler by placing the chocolate in the top bowl over hot water and stirring until smooth. - Coat the raspberry bites with chocolate:
Once the raspberry bites are frozen, remove them from the freezer.
Using a fork, hold each raspberry bite over the melted chocolate and spoon the chocolate onto it, allowing any excess to drip back into the bowl. Spoon about 1 teaspoon of melted chocolate onto the parchment paper, and then place the coated raspberry bite on top. Repeat this process with all the bites. - Drizzle with extra chocolate (optional):
If desired, drizzle the remaining melted chocolate over the tops of the bites for an extra chocolatey finish. - Serve and store:
Serve immediately, or store the bites in an airtight container in the freezer for up to 1 month.

Preparation Details
- Prep Time: 10 minutes
- Freezing Time: 1–8 hours
- Total Time: 1 hour 10 minutes to 9 hours
- Servings: About 12-15 bites
These bites are ideal for meal prep, as they store well in the freezer and can be enjoyed whenever you need a sweet, healthy snack.
Nutritional Information Per Bite
- Calories: ~70 kcal
- Protein: 1 g
- Carbohydrates: 10 g
- Fat: 3 g
- Saturated Fat: 1.5 g
- Fiber: 2 g
- Sugar: 6 g
- Sodium: 10 mg
These Raspberry-Jam Bites are a great balance of healthy fats, fiber, and antioxidants, making them a satisfying snack or treat.
Nora’s Tips for the Best Raspberry-Jam Bites
- Use fresh raspberries for a vibrant flavor: Fresh raspberries give a better texture and flavor, but frozen will work if that’s what you have on hand.
- Experiment with chocolate: Try using different cocoa percentages for the chocolate if you prefer more or less sweetness.
- Customize the filling: You can add a little honey or maple syrup to sweeten the raspberry jam filling, depending on your taste.
- Store in an airtight container: These bites freeze well for up to a month, so you can have them ready to go whenever you want a quick snack.
For more easy-to-make, nutritious snacks, check out my Blueberry Yogurt Bites or Peanut Butter Granola Apple Rings.
Try These Raspberry-Jam Bites and Share Your Thoughts!
I’d love to hear what you think of these Raspberry-Jam Bites! They’re perfect for a snack or a quick dessert. If you make them, share your creations on Instagram and tag me—I can’t wait to see how they turn out!
Did you try these Raspberry-Jam Bites? Let me know how they went, or show me your delicious creations on Instagram! For more fun snack ideas, check out my Peanut Butter Granola Apple Rings recipe.

Raspberry-Jam Bites
Ingredients
- 16 ounces fresh raspberries about 4 cups or 3 1/2 cups frozen raspberries
- 2 tablespoons chia seeds
- 12 ounces dark chocolate 60-70% cocoa, chopped
Instructions
- Make the raspberry jam:
- Line a large baking sheet with parchment paper.
- Place the raspberries and chia seeds in a large bowl. Using a fork, mash the raspberries until the mixture becomes jammy. If using frozen raspberries, add 1/4 cup water, one tablespoon at a time, until the berries loosen up.
- Scoop the jam mixture by heaping tablespoonfuls onto the prepared baking sheet. Freeze for at least 1 hour or up to 8 hours.
- Melt the chocolate:
- Line another baking sheet with parchment paper.
- Microwave the dark chocolate in a medium microwave-safe bowl on Medium for 1 minute. Stir and continue microwaving in 20-second intervals, stirring after each interval, until the chocolate is fully melted. Alternatively, you can melt the chocolate using a double boiler by placing the chocolate in the top bowl over hot water and stirring until smooth.
- Coat the raspberry bites with chocolate:
- Once the raspberry bites are frozen, remove them from the freezer.
- Using a fork, hold each raspberry bite over the melted chocolate and spoon the chocolate onto it, allowing any excess to drip back into the bowl. Spoon about 1 teaspoon of melted chocolate onto the parchment paper, and then place the coated raspberry bite on top. Repeat this process with all the bites.
- Drizzle with extra chocolate (optional):
- If desired, drizzle the remaining melted chocolate over the tops of the bites for an extra chocolatey finish.
- Serve and store:
- Serve immediately, or store the bites in an airtight container in the freezer for up to 1 month.
Notes
Nutritional Information Per Bite
- Calories: ~70 kcal
- Protein: 1 g
- Carbohydrates: 10 g
- Fat: 3 g
- Saturated Fat: 1.5 g
- Fiber: 2 g
- Sugar: 6 g
- Sodium: 10 mg