Coconut Macaroons
The Sweet, Chewy Treat You’ve Been Craving
Coconut macaroons are the perfect balance of sweetness, crunch, and chewiness. With just a few simple ingredients—sweetened coconut, condensed milk, and a touch of vanilla—these macaroons come together effortlessly to create a treat that’s sure to satisfy your sweet tooth. Golden on the outside, soft on the inside, these macaroons offer a delicious tropical escape in every bite. Whether you’re baking for a gathering or craving a snack, these macaroons hit the spot every time!
Why I Love This Recipe
What’s not to love about coconut macaroons? They’re wonderfully simple to make, and they pack a delicious tropical punch. The crunchy coconut exterior and soft interior make them a delightful texture contrast. Plus, with just a few pantry ingredients, these macaroons come together in no time, making them an easy go-to dessert whenever I need a sweet, satisfying treat.
Health Benefits
These macaroons may be sweet, but they also bring some great health benefits thanks to the ingredients used:
- Coconut: Rich in fiber, coconut is not only great for digestion, but it also offers healthy fats that support heart health. It’s a great addition to any snack that needs an energy boost without a sugar crash.
- Sweetened Condensed Milk: Though it’s sweet, sweetened condensed milk also provides calcium, which helps in strengthening bones and teeth. And when paired with coconut, it’s a natural source of rich energy to keep you going throughout the day.
- Vanilla Extract: Vanilla is not only aromatic, but it also contains antioxidants that help fight oxidative stress. It adds a fragrant touch to the macaroons, making each bite a sensory delight.
While these macaroons are still a treat, they do bring a few nutritional benefits that make them a great addition to your snack rotation!
Ingredients for Coconut Macaroons
- 5 ½ cups sweetened flaked coconut
- ⅔ cup all-purpose flour
- ¼ teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
How to Make Coconut Macaroons: Step-by-Step Instructions
- Gather Your Ingredients
Get all your ingredients ready for easy access. Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper or aluminum foil for effortless cleanup. - Mix It All Together
In a large bowl, combine the coconut, flour, and salt. Stir until mixed evenly. Then, add the sweetened condensed milk and vanilla extract, and use your hands to blend everything until well combined. The mixture should be sticky and hold its shape when formed into balls. - Scoop and Shape
Using a small ice cream scoop or tablespoon, form the mixture into golf ball-sized portions and drop them onto the prepared cookie sheets. Space them out evenly so they bake uniformly. - Bake and Toast
Bake the macaroons in the preheated oven for 12-15 minutes, or until the coconut is golden brown and lightly toasted. Keep a close eye on them to ensure they don’t burn. - Cool and Enjoy
Once golden, remove from the oven and allow the macaroons to cool slightly before enjoying. These macaroons are great on their own or paired with a hot beverage.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Serving Size: 12 macaroons
Nutritional Information (Per Serving)
- Calories: 150 kcal
- Fat: 9g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
These macaroons are rich in healthy fats, fiber, and just the right amount of sweetness to keep you feeling satisfied. Enjoy them as a dessert or a light snack!
Nora’s Tips
- Ingredient Swaps: For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend. You can also use unsweetened coconut flakes for a less sweet option.
- Customize the Flavor: Add a sprinkle of dark chocolate chips, a dash of almond extract, or a zest of lime to give these macaroons a fun twist.
- Store for Later: These macaroons stay fresh for up to a week when stored in an airtight container. They also freeze well, making them perfect for preparing in advance.
Try Coconut Macaroons Today !
I hope you love these Coconut Macaroons as much as I do! They’re the perfect combination of crunchy, chewy, and sweet, and they’re super easy to make. Let me know how they turned out by leaving a comment below, or tag me on Instagram—I’d love to see your coconut creations!
Did you try this recipe? I’d love to hear how it turned out in the comments or see your macaroons on Instagram!
For more tropical-inspired treats, check out my Healthy Mini Cheesecake Recipe for a decadent yet light dessert.
Golden Coconut Macaroons
Ingredients
- 5 ½ cups sweetened flaked coconut
- ⅔ cup all-purpose flour
- ¼ teaspoon salt
- 1 14 ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- Gather Your Ingredients
- Get all your ingredients ready for easy access. Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper or aluminum foil for effortless cleanup.
- Mix It All Together
- In a large bowl, combine the coconut, flour, and salt. Stir until mixed evenly. Then, add the sweetened condensed milk and vanilla extract, and use your hands to blend everything until well combined. The mixture should be sticky and hold its shape when formed into balls.
- Scoop and Shape
- Using a small ice cream scoop or tablespoon, form the mixture into golf ball-sized portions and drop them onto the prepared cookie sheets. Space them out evenly so they bake uniformly.
- Bake and Toast
- Bake the macaroons in the preheated oven for 12-15 minutes, or until the coconut is golden brown and lightly toasted. Keep a close eye on them to ensure they don’t burn.
- Cool and Enjoy
- Once golden, remove from the oven and allow the macaroons to cool slightly before enjoying. These macaroons are great on their own or paired with a hot beverage.
Notes
Nutritional Information (Per Serving)
- Calories: 150 kcal
- Fat: 9g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
