Gather Your Ingredients

Get all your ingredients ready for easy access. Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper or aluminum foil for effortless cleanup.

Mix It All Together

In a large bowl, combine the coconut, flour, and salt. Stir until mixed evenly. Then, add the sweetened condensed milk and vanilla extract, and use your hands to blend everything until well combined. The mixture should be sticky and hold its shape when formed into balls.

Scoop and Shape

Using a small ice cream scoop or tablespoon, form the mixture into golf ball-sized portions and drop them onto the prepared cookie sheets. Space them out evenly so they bake uniformly.

Bake and Toast

Bake the macaroons in the preheated oven for 12-15 minutes, or until the coconut is golden brown and lightly toasted. Keep a close eye on them to ensure they don’t burn.

Cool and Enjoy

Once golden, remove from the oven and allow the macaroons to cool slightly before enjoying. These macaroons are great on their own or paired with a hot beverage.