Almond Flour Brownies
Almond Flour Brownies: A Guilt-Free Chocolate Treat You’ll Love
If you’re craving something chocolaty but want to keep things healthy, these Almond Flour Brownies are just what you need! I’ve been baking these for years, especially when I want a quick dessert that doesn’t derail my clean eating goals. They’re rich, fudgy, and incredibly satisfying. Best of all, they’re gluten-free and lower in carbs than traditional brownies—making them a smart option for those following a clean eating lifestyle or a gluten-free diet. Whether you serve them as an afternoon snack, a light dessert, or a sweet treat after dinner, these brownies are always a hit.
Why Almond Flour Brownies Are a Healthy Choice
Almond flour is the star of this recipe—and for good reason. It’s packed with protein, fiber, and healthy fats, making it far more nutritious than refined white flour. These Almond Flour Brownies are also lower in carbs and naturally gluten-free, which makes them suitable for many dietary needs, including low-carb and keto-friendly plans.
Using a sugar alternative keeps the sugar content low without sacrificing sweetness, and the cocoa powder brings antioxidants and depth of flavor. This is the kind of dessert you can feel good about enjoying. For more ideas like this, check out our delicious Flourless Cheesecake Brownies.
Ingredients for Almond Flour Brownies
Here’s everything you’ll need to create these rich, chewy brownies:
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter, softened
- 1 3/4 cups granulated sweetener of choice (white, brown, or sugar-free alternatives work well)
- 3/4 cup cocoa powder
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional, but recommended for extra richness)
Tip: You can swap the butter for coconut oil or a plant-based butter for a dairy-free version.
How to Make Almond Flour Brownies Step-by-Step
- Preheat your oven to 350°F (180°C). Line an 8×8-inch pan with parchment paper and set aside.
- Mix dry ingredients: In a small bowl, whisk together the almond flour, baking powder, and salt.
- Combine wet ingredients: In a larger mixing bowl, whisk together softened butter, sweetener, eggs, cocoa powder, and vanilla extract until smooth.
- Add dry to wet: Slowly add your dry mixture to the wet mixture. Stir until just combined.
- Optional: Fold in chocolate chips for an extra indulgent touch.
- Bake: Pour the batter into the lined pan. Spread evenly and bake for 35 minutes, or until a toothpick comes out with just a few crumbs.
- Cool completely before slicing into squares.
These brownies are perfect when enjoyed warm, but they firm up beautifully once cooled.
Almond Flour Brownies Preparation Details
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Serving Size: 9–12 brownies
Nutritional Information (Per Serving)
- Calories: 220 kcal
- Protein: 6 g
- Carbohydrates: 14 g
- Fat: 16 g
- Fiber: 3 g
- Sugar: 3–5 g (depending on sweetener used)
These values are approximate and may vary based on the exact ingredients used.
Nora’s Tips for Perfect Almond Flour Brownies
- For extra fudgy brownies, slightly underbake them and let them finish setting as they cool.
- Don’t overmix: Stir just until the ingredients are combined to keep the texture tender.
- Make it dairy-free by swapping butter with coconut oil or vegan butter.
- Enhance the flavor by adding a pinch of espresso powder to deepen the chocolatey taste.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Pair these brownies with a warm drink or enjoy them with a scoop of healthy chocolate avocado mousse for a decadent dessert.
Give These Almond Flour Brownies a Try!
These Almond Flour Brownies are a dream come true for anyone who wants to indulge in something sweet while sticking to their healthy habits. They’re easy to make, incredibly flavorful, and totally satisfying.
Did you try this recipe? I’d love to hear how it turned out in the comments or see your delicious creation on Instagram—don’t forget to tag me!
Looking for more healthy recipes to complement your lifestyle? Explore these popular picks from the Healthy Bites kitchen:
Almond Flour Brownies
Ingredients
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter softened
- 1 3/4 cups granulated sweetener of choice white, brown, or sugar-free alternatives work well
- 3/4 cup cocoa powder
- 3 large eggs room temperature
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips optional, but recommended for extra richness
Instructions
- Preheat your oven to 350°F (180°C). Line an 8×8-inch pan with parchment paper and set aside.
- Mix dry ingredients: In a small bowl, whisk together the almond flour, baking powder, and salt.
- Combine wet ingredients: In a larger mixing bowl, whisk together softened butter, sweetener, eggs, cocoa powder, and vanilla extract until smooth.
- Add dry to wet: Slowly add your dry mixture to the wet mixture. Stir until just combined.
- Optional: Fold in chocolate chips for an extra indulgent touch.
- Bake: Pour the batter into the lined pan. Spread evenly and bake for 35 minutes, or until a toothpick comes out with just a few crumbs.
- Cool completely before slicing into squares.
Notes
Nutritional Information (Per Serving)
- Calories: 220 kcal
- Protein: 6 g
- Carbohydrates: 14 g
- Fat: 16 g
- Fiber: 3 g
- Sugar: 3–5 g (depending on sweetener used)
