Almond Flour Brownies

These brownies are perfect when enjoyed warm, but they firm up beautifully once cooled.

Prep Time 10

Cook Time 35

Calories 220 kcal

1 1/2 cups almond flour
1 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons butter softened
1 3/4 cups granulated sweetener of choice white, brown, or sugar-free alternatives work well
3/4 cup cocoa powder
3 large eggs room temperature
1 teaspoon vanilla extract
1/2 cup chocolate chips optional, but recommended for extra richness

Preheat your oven to 350°F (180°C). Line an 8x8-inch pan with parchment paper and set aside.
Mix dry ingredients: In a small bowl, whisk together the almond flour, baking powder, and salt.
Combine wet ingredients: In a larger mixing bowl, whisk together softened butter, sweetener, eggs, cocoa powder, and vanilla extract until smooth.
Add dry to wet: Slowly add your dry mixture to the wet mixture. Stir until just combined.
Optional: Fold in chocolate chips for an extra indulgent touch.
Bake: Pour the batter into the lined pan. Spread evenly and bake for 35 minutes, or until a toothpick comes out with just a few crumbs.
Cool completely before slicing into squares.