blueberry yogurt bites
Enjoy a Refreshing Treat with Blueberry Yogurt Bites
Looking for a refreshing, healthy snack that’s both delicious and easy to make? These Blueberry Yogurt Bites are the perfect solution! Combining creamy Greek yogurt with the vibrant taste of fresh and freeze-dried blueberries, a hint of vanilla, and a touch of lemon zest, these bites offer a burst of flavor in every bite. They’re not only a great snack but also a fun way to enjoy the health benefits of blueberries and yogurt in a completely new form. Plus, they’re simple to prepare and can be kept in the freezer for a cool treat any time of day.

Why Blueberry Yogurt Bites Are a Healthy Choice
These yogurt bites are packed with the goodness of Greek yogurt, which provides protein, calcium, and probiotics for gut health. Blueberries are rich in antioxidants and fiber, making them great for heart health and digestion. The addition of lemon zest brings a citrusy zing, while the cardamom or cinnamon adds a warm, comforting spice. This is a naturally sweetened snack, perfect for anyone looking to stay on track with healthy eating while enjoying a refreshing and satisfying treat. For more information on the health benefits of blueberries, check out this Blueberry Nutrition Guide from Healthline.
Ingredients for Blueberry Yogurt Bites
- ⅓ cup freeze-dried blueberries
- 1 cup whole-milk plain strained (Greek-style) yogurt
- 2 tablespoons vanilla extract
- 2 teaspoons grated lemon zest
- ¼ teaspoon ground cardamom or cinnamon
- ⅛ teaspoon salt
- 2 cups fresh blueberries
How to Make Blueberry Yogurt Bites — Step by Step
- Prepare the yogurt mixture:
Line a large baking sheet with parchment paper. Place the freeze-dried blueberries in a zip-top plastic bag and crush them with a rolling pin until they form a fine powder.
Transfer the blueberry powder to a medium bowl, then stir in the Greek yogurt, vanilla extract, lemon zest, cardamom (or cinnamon), and salt. Mix until smooth. - Add the fresh blueberries:
Gently fold the fresh blueberries into the yogurt mixture, making sure they are well coated. - Form the bites:
Using a fork, pick up one blueberry at a time, tapping off any excess yogurt. Use a wooden pick to push the blueberry off the fork and onto the prepared baking sheet. Repeat with the remaining blueberries, leaving a little space between each one. - Freeze the bites:
Place the baking sheet in the freezer and let the blueberry bites freeze for at least 2 hours, or up to 24 hours. This will ensure the bites are completely set and ready to enjoy. - Serve and enjoy:
Remove the yogurt bites from the freezer 5 minutes before serving to let them soften slightly for the best texture. Enjoy these bites as a cool, refreshing snack or dessert.

Preparation Details
- Prep Time: 10 minutes
- Freezing Time: 2–24 hours
- Total Time: 2 hours and 10 minutes to 1 day
- Servings: 12–15 bites
These bites are perfect for making ahead and storing in the freezer for a quick, healthy snack when you need it.
Nutritional Information Per Serving (1 bite)
- Calories: ~45 kcal
- Protein: 2 g
- Carbohydrates: 7 g
- Fat: 1 g
- Saturated Fat: 0 g
- Fiber: 1 g
- Sugar: 5 g
- Sodium: 25 mg
These blueberry yogurt bites are packed with healthy nutrients, making them a light, nutritious snack.
Nora’s Tips for the Best Blueberry Yogurt Bites
- Use high-quality Greek yogurt: Full-fat yogurt gives the bites a richer texture, but you can also use non-fat yogurt if you prefer.
- Try different spices: If you’re not a fan of cardamom, cinnamon is a perfect alternative. For a more exotic flavor, you could also try a pinch of ginger.
- Make them ahead of time: These yogurt bites can be stored in the freezer for up to a week, making them a great snack to have on hand.
- Add a topping: Once the bites are frozen, try rolling them in crushed nuts or granola for added texture and flavor.
For more healthy snacks like this one, check out my recipes for fruit-nut super snacks or peanut butter granola apple rings.
Try These Blueberry Yogurt Bites and Share Your Thoughts!
I hope you love these Blueberry Yogurt Bites as much as I do! They’re a refreshing and healthy snack that’s perfect for those hot summer days or anytime you want something light and delicious. Don’t forget to tag me on Instagram if you try them—I can’t wait to see your versions of these yummy bites!
Did you try these Blueberry Yogurt Bites? I’d love to hear how they turned out or see your beautiful creations on Instagram! For more easy, nutritious snacks, check out my Fruit-Nut Super Snacks recipe.

Blueberry Yogurt Bites
Ingredients
- ⅓ cup freeze-dried blueberries
- 1 cup whole-milk plain strained Greek-style yogurt
- 2 tablespoons vanilla extract
- 2 teaspoons grated lemon zest
- ¼ teaspoon ground cardamom or cinnamon
- ⅛ teaspoon salt
- 2 cups fresh blueberries
Instructions
- Prepare the yogurt mixture:
- Line a large baking sheet with parchment paper. Place the freeze-dried blueberries in a zip-top plastic bag and crush them with a rolling pin until they form a fine powder.
- Transfer the blueberry powder to a medium bowl, then stir in the Greek yogurt, vanilla extract, lemon zest, cardamom (or cinnamon), and salt. Mix until smooth.
- Add the fresh blueberries:
- Gently fold the fresh blueberries into the yogurt mixture, making sure they are well coated.
- Form the bites:
- Using a fork, pick up one blueberry at a time, tapping off any excess yogurt. Use a wooden pick to push the blueberry off the fork and onto the prepared baking sheet. Repeat with the remaining blueberries, leaving a little space between each one.
- Freeze the bites:
- Place the baking sheet in the freezer and let the blueberry bites freeze for at least 2 hours, or up to 24 hours. This will ensure the bites are completely set and ready to enjoy.
- Serve and enjoy:
- Remove the yogurt bites from the freezer 5 minutes before serving to let them soften slightly for the best texture. Enjoy these bites as a cool, refreshing snack or dessert.
Notes
Nutritional Information Per Serving (1 bite)
- Calories: ~45 kcal
- Protein: 2 g
- Carbohydrates: 7 g
- Fat: 1 g
- Saturated Fat: 0 g
- Fiber: 1 g
- Sugar: 5 g
- Sodium: 25 mg