Pass the Health

The Perfect Side with Honey Butter Dinner Rolls

When it comes to a comforting meal, nothing beats a warm, soft roll with a touch of honey butter on top. Honey Butter Dinner Rolls are the ultimate addition to any dinner table. These rolls are light, fluffy, and full of flavor thanks to the subtle herbs and sweet honey butter topping. Made with self-rising flour and Greek yogurt, these rolls are incredibly easy to make, and the result is a batch of rolls that are tender on the inside with just the right amount of sweetness on top. Serve them fresh out of the oven for the perfect treat to complement any meal.

Why Honey Butter Dinner Rolls Are a Must-Try

These rolls offer the perfect balance of savory and sweet. The addition of fresh herbs like sage and thyme gives them a delicious, aromatic flavor that pairs beautifully with the sweet honey butter topping. Greek yogurt adds moisture and a slight tang, making these rolls extra soft and fluffy without requiring any yeast. Plus, they’re simple to make, and the results are so much better than store-bought rolls. For more on the benefits of Greek yogurt, check out this Healthline article on Greek yogurt nutrition.

Ingredients for Honey Butter Dinner Rolls

For the rolls:

1 3/4 cups self-rising flour (NOT regular flour)
1 1/2 cups plain Greek yogurt
1 tablespoon honey
2 1/2 teaspoons fresh herbs (sage and thyme work great)
1/2 teaspoon salt
Optional topping: flaky sea salt

For the honey butter topping:

1 tablespoon unsalted butter, melted
1 1/2 teaspoons honey
1/2 teaspoon fresh herbs

How to Make Honey Butter Dinner Rolls — Step by Step

Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a small 11×7 baking dish or line it with parchment paper for easy cleanup.
Prepare the dough:
In a large bowl, combine the self-rising flour, Greek yogurt, honey, fresh herbs, and salt. Use a spatula (or a stand mixer with a dough hook attachment) to mix until the dough forms. If the dough is too sticky, gradually add a bit more flour until it’s easy to handle.
Knead the dough:
Turn the dough onto a floured surface. Dust your hands with flour to prevent sticking, then knead the dough a few times until it forms a smooth ball.
Shape the rolls:
Cut the dough into 12 equal sections using a dough cutter or knife. Roll each section into a ball and place them into the prepared baking dish. Make sure they’re just touching to create pull-apart rolls.
Bake the rolls:
Place the dish in the oven and bake for 30 to 35 minutes (mine took 32 minutes), or until the tops are golden brown and the rolls are cooked through.
Prepare the honey butter:
While the rolls bake, whisk together the melted butter, honey, and fresh herbs in a small bowl.
Finish the rolls:
Once the rolls are done, brush the warm honey butter mixture over the tops of the rolls. If you like, sprinkle with flaky sea salt for an added burst of flavor.
Serve:
Pull apart the rolls and enjoy them warm as the perfect complement to your meal.

Preparation Details

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 12 rolls

These rolls are quick to make and perfect for a family dinner, holiday meals, or any special occasion.

Nutritional Information Per Serving (1 roll)

Calories: 93 kcal
Carbohydrates: 16.6 g
Protein: 4.6 g
Fat: 1 g
Saturated Fat: 0.6 g
Cholesterol: 2.5 mg
Sodium: 270.2 mg
Sugar: 3.2 g

These rolls are a great source of protein and carbs, making them the perfect accompaniment to a balanced meal.

Nora’s Tips for Perfect Honey Butter Dinner Rolls

Add different herbs: If you want to change the flavor profile, try adding rosemary, oregano, or even basil to the dough.
Make them ahead: These rolls are great for meal prep. You can prepare the dough and let it rest in the fridge overnight before baking for a softer, more flavorful result.
Use a different sweetener: You can swap honey for maple syrup or agave for a different twist.
Make them bite-sized: If you prefer mini rolls, divide the dough into smaller portions to make 16-18 bite-sized rolls.

Try These Honey Butter Dinner Rolls and Share Your Thoughts!

I hope you enjoy these Honey Butter Dinner Rolls as much as I do! They’re soft, sweet, and absolutely irresistible. If you try them, let me know how they turned out or tag me on Instagram. I love seeing your kitchen creations!

Did you try these Honey Butter Dinner Rolls? I’d love to hear how they turned out or see your beautiful rolls on Instagram! For more amazing recipes, check out my Creamy Lemon Skillet Chicken.

Honey Butter Dinner Rolls

These rolls are quick to make and perfect for a family dinner, holiday meals, or any special occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Calories 93 kcal

Ingredients

For the rolls:
1 3/4 cups self-rising flour NOT regular flour
1 1/2 cups plain Greek yogurt
1 tablespoon honey
2 1/2 teaspoons fresh herbs sage and thyme work great
1/2 teaspoon salt
Optional topping: flaky sea salt
For the honey butter topping:
1 tablespoon unsalted butter melted
1 1/2 teaspoons honey
1/2 teaspoon fresh herbs

Instructions

Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a small 11×7 baking dish or line it with parchment paper for easy cleanup.
Prepare the dough:
In a large bowl, combine the self-rising flour, Greek yogurt, honey, fresh herbs, and salt. Use a spatula (or a stand mixer with a dough hook attachment) to mix until the dough forms. If the dough is too sticky, gradually add a bit more flour until it’s easy to handle.
Knead the dough:
Turn the dough onto a floured surface. Dust your hands with flour to prevent sticking, then knead the dough a few times until it forms a smooth ball.
Shape the rolls:
Cut the dough into 12 equal sections using a dough cutter or knife. Roll each section into a ball and place them into the prepared baking dish. Make sure they’re just touching to create pull-apart rolls.
Bake the rolls:
Place the dish in the oven and bake for 30 to 35 minutes (mine took 32 minutes), or until the tops are golden brown and the rolls are cooked through.
Prepare the honey butter:
While the rolls bake, whisk together the melted butter, honey, and fresh herbs in a small bowl.
Finish the rolls:
Once the rolls are done, brush the warm honey butter mixture over the tops of the rolls. If you like, sprinkle with flaky sea salt for an added burst of flavor.
Serve:
Pull apart the rolls and enjoy them warm as the perfect complement to your meal.