Banana Oatmeal Cookies

Thanks to their balanced macronutrients and low sugar content, these cookies are a smart addition to any nutritious breakfast plan.

Prep Time 5

Cook Time 15

Calories 65 kcal

Preheat the oven to 350°F (175°C). Lightly spray a non-stick cookie sheet with cooking spray or use a silicone baking mat.
Mash the bananas in a mixing bowl using a fork or potato masher until smooth.
Combine the ingredients: Add oats to the mashed bananas and stir until fully mixed. Fold in the crushed walnuts.
Scoop and shape: Drop tablespoon-sized scoops of dough onto the prepared cookie sheet. Flatten slightly with the back of a spoon.
Bake for 15 minutes or until the edges are lightly golden.
Cool and serve: Let the cookies rest on a cooling rack before enjoying.