Blueberry-Banana Smoothie
This smoothie is incredibly quick to make, making it perfect for busy mornings when you need something healthy but don’t have much time to spare.
- 1 ripe banana peeled and cut into chunks
- ½ cup frozen blueberries
- 1 tablespoon sugar
- 4 ice cubes
- 1 cup buttermilk
Prepare the ingredients:
Begin by peeling the ripe banana and cutting it into chunks. Measure out the frozen blueberries and the sugar. Frozen fruit is key here as it creates a thicker, colder, and creamier smoothie. If you’re using fresh blueberries, you may want to add a few extra ice cubes.
Blend the smoothie:
In a blender, combine the banana, frozen blueberries, sugar, ice cubes, and buttermilk. Blend on high until smooth and creamy. If the smoothie is too thick, you can add a little more buttermilk or water to reach your desired consistency.
Serve:
Once the smoothie has reached the desired consistency, pour it into a glass and enjoy immediately. You can even garnish it with a few extra fresh blueberries or a small slice of banana on top for a decorative touch.
Nutritional Information Per Serving
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Calories: 291 kcal
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Protein: 6 g
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Carbohydrates: 61 g
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Fat: 3 g
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Saturated Fat: 1 g
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Cholesterol: 10 mg
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Sodium: 85 mg
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Potassium: 800 mg
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Fiber: 5 g
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Sugar: 10 g