Prepare the Avocados

Begin by peeling the avocados and removing the stones. Scoop the flesh into a food processor.

Add the Other Ingredients

Into the food processor, add the cacao powder, coconut milk, maple syrup, and a pinch of salt.

Blend Until Smooth

Process everything until smooth and creamy. Taste the mousse and adjust to your preference—add more cacao if you like a deeper chocolate flavor or more maple syrup if you prefer a sweeter mousse.

Chill for a Mousse-Like Texture

If you want a firmer, mousse-like consistency, refrigerate the mousse for an hour. If you’re craving a more pudding-like texture, feel free to enjoy it immediately!

Serve and Enjoy

Serve the mousse in bowls or cups, topped with fresh berries or a sprinkle of cocoa nibs for extra texture and flavor.