Grilled Shrimp Louie Salad
This Grilled Shrimp Louie Salad is simple to prepare and a great option for those who want a healthy, satisfying meal in a short amount of time. It’s also a great choice for meal prepping for the week ahead!
Ingredients
- 16 ounces large raw shrimp thawed if frozen, peeled and deveined
- 1.5 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon freshly ground black pepper or to taste
- 6 ounces spring lettuce or your favorite greens
- 2 oven roasted beets sliced (substitute with pre-cooked beets)
- 4 large hard-boiled eggs
- 2 cups cherry tomatoes halved
- 1 avocado pitted and sliced
- 1 cup black olives drained
- Louie Salad Dressing
- Fresh lemon wedges for serving (optional)
Instructions
- Prepare the Shrimp
- Preheat your grill to medium. Place the shrimp in a large bowl and toss with olive oil. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the spice mixture to the shrimp and toss well to coat.
- Grill the Shrimp
- Place the seasoned shrimp on large metal skewers. Grill for 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Remove from heat and allow the shrimp to cool slightly before removing them from the skewers.
- Assemble the Salad
- Divide the spring lettuce, beets, hard-boiled eggs, cherry tomatoes, avocado, and black olives between 4 large plates. Top each salad with grilled shrimp.
- Drizzle with Dressing
- Drizzle the desired amount of Louie salad dressing over the salad. Serve with lemon wedges for added freshness, and enjoy immediately!
Notes
Nutritional Information (Per Serving)
- Calories: 355 kcal
- Carbohydrates: 13g
- Protein: 30g
- Fat: 24g
- Saturated Fat: 4g
- Sodium: 610mg
- Potassium: 700mg
- Fiber: 6g
- Sugar: 7g
- Vitamin A: 15%
- Vitamin C: 20%
- Calcium: 8%
- Iron: 15%