Healthy Mini Cheesecake Recipe
These delightful healthy mini cheesecakes will transform your kitchen into a haven of wholesome indulgence, proving that healthy desserts can be just as satisfying.
Ingredients
- For the Graham Cracker Crust:
- 10 whole graham crackers
- 6 tablespoons melted butter
- For the Healthy Cheesecake Filling:
- 1 block 8 oz neufchatel cheese (1/3 less fat cream cheese)
- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 1 large egg
- 2 teaspoons vanilla extract
- 1 pinch of salt
- Optional Toppings:
- Fresh or warmed blueberries
- Additional fresh berries
- Honey drizzle
- Mint leaves for garnish
Instructions
- Prepare Your Workspace: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
- Create the Crust: Process graham crackers in a food processor until finely ground, then mix with melted butter until well combined.
- Form Crust Base: Divide the graham cracker mixture evenly among the muffin cups, pressing firmly to create a solid base.
- Pre-bake the Crust: Bake for 6 minutes until lightly golden and fragrant.
- Prepare the Filling: In a clean food processor, combine neufchatel cheese, Greek yogurt, honey, egg, vanilla, and salt. Blend until completely smooth.
- Fill and Bake: Divide the filling evenly among the prepared crusts and bake for 17-20 minutes until set but still slightly jiggly in the center.
- Cool Properly: Allow to cool for 15 minutes at room temperature, then refrigerate for at least 2 hours before serving.
Notes
Nutritional Information (Per Serving):
- Calories: 185
- Protein: 4g
- Carbohydrates: 18g
- Fat: 11g
- Fiber: 0.5g
- Sugar: 12g