Homemade Granola
This easy-to-make granola will fill your kitchen with an irresistible aroma of cinnamon and toasted nuts!
Ingredients
2 cups whole rolled oats
½ cup chopped walnuts or almonds (or a mix)
½ cup coconut flakes (optional)
2 teaspoons ground cinnamon
½ teaspoon sea salt
2 tablespoons melted coconut oil
¼ cup pure maple syrup
2 tablespoons creamy almond butter
⅓ cup dried cranberries (optional)
Instructions
Preheat your oven to 300°F and line a baking sheet with parchment paper, preparing for a low-and-slow baking process that will create perfect granola clusters.
In a large mixing bowl, combine the whole rolled oats, chopped nuts, coconut flakes (if using), ground cinnamon, and sea salt. This combination creates a rich, aromatic base for your granola.
Drizzle the melted coconut oil and maple syrup over the dry ingredients. Add the creamy almond butter and stir thoroughly until everything is well combined and evenly coated.
Transfer the mixture to the prepared baking sheet, carefully pressing it into a 1-inch-thick oval shape. This technique encourages delightful clusters to form during baking.
Bake for 15 minutes, then rotate the pan and gently break the granola apart with a fork to ensure even browning.
Continue baking for an additional 15 minutes or until the granola turns a beautiful golden brown.
If desired, sprinkle dried cranberries over the hot granola for an extra burst of flavor.
Allow the granola to cool for 15 minutes, which helps it crisp up and form those coveted crunchy clusters.
Notes
Nutritional Information (per ½ cup serving)
- Calories: 250
- Protein: 6g
- Total Fat: 15g
- Fiber: 4g
- Carbohydrates: 25g
- Sugar: 8g