Spicy Salmon Sushi Pizza
Spicy Salmon Sushi Pizza might sound unconventional, but this delicious twist on sushi has quickly become one of my favorite healthy recipes. It's perfect for lunch, dinner, or even a satisfying snack. Suitable for gluten-free diets and those following a clean-eating lifestyle.
Ingredients
- Base:
- 2 6-inch tortillas, gluten-free or whole wheat (I prefer Siete cassava flour tortillas)
- Toppings:
- 2 ounces avocado from ½ small Haas avocado
- Kosher salt pinch
- 8 ounces sushi-grade salmon or sashimi-grade finely minced
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha sauce
- 2 tablespoons sliced scallions divided
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce or gluten-free tamari
- 1 teaspoon black and white sesame seeds
- 1 thinly sliced jalapeño
Instructions
- Prepare the Salmon Mixture: In a medium bowl, combine minced salmon, mayonnaise, sriracha, half of the scallions, sesame oil, and soy sauce. Mix until thoroughly combined.
- Mash Avocado: In a separate bowl, mash the avocado with a pinch of kosher salt.
- Cook the Tortillas: Air-fry tortillas at 400°F for 1 to 1½ minutes per side until crisp. If baking, preheat your oven to 425°F and cook tortillas for 5-6 minutes, flipping halfway through.
- Assemble Pizza: Spread half of the mashed avocado on each crispy tortilla. Evenly distribute the salmon mixture over the avocado.
- Add Final Touches: Garnish pizzas with sliced jalapeño, remaining scallions, and sprinkle with sesame seeds. Drizzle additional soy sauce or sriracha sauce, if desired.
Notes
Nutritional Information
Per serving (1 pizza):- Calories: 403 kcal
- Protein: 24.5 g
- Carbohydrates: 17 g
- Fat: 26.5 g
- Fiber: 4.5 g