Make the Pesto

Add the first nine ingredients (basil, water, Parmesan cheese, almonds, olive oil, garlic, lemon juice, salt, and pepper) to a food processor. Pulse until combined and the pesto reaches your desired consistency.

Cook the Shrimp

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the shrimp with salt and pepper. Cook for 1-2 minutes per side until the shrimp turn pink and opaque. Once done, remove the shrimp and set them aside. You can add extra flavor to the shrimp by seasoning with garlic powder, paprika, Italian seasoning, or any of your favorite spice blends.

Cook the Zucchini Noodles

Add the zucchini noodles to the same pan and cook for 3-4 minutes until they are just tender. Avoid overcooking them to maintain their texture.

Combine Everything

Stir in the cooked shrimp and the homemade pesto. Toss everything together to ensure the zucchini noodles are well-coated with the pesto.

Serve

Serve the dish immediately and garnish with additional Parmesan cheese for extra flavor and creaminess.